The new menu sticks to what we do best – bringing our own twist to classic cocktails. New members of the team, Oli and Hilding, were instrumental in designing the drinks, bringing fresh ideas and pulling us in a slightly different direction.
Check out our new sharer – the Anno, a Pisco based number with pineapple, lemon, bitters and Kummel (a liqueur flavoured with caraway seed, cumin, and fennel.)
Other crowd pleasers are the Dill Will Do – Akvavit, Vodka, Dry Vermouth, Lime, Coconut & Bitters with a sprig of dill to finish, and The Texan Tommy – Bourbon, Madeira, Chocolate Bitters and a ginger beer syrup made from our sister brewery, Umbrella Brewing’s alcoholic ginger beer.
You can see all of our new cocktails below:
Dark Rum, Spiced Liqueur, Absinthe, Black Tea, Pomegranate, Apple & Lime
Gin, Amaro, Lime, Orange and Peach Bitters
White Rum, Agricole Rhum, Pale Ale Syrup, Pineapple, Pink Grapefruit & Lime
Bourbon, Madeira, Umbrella Brewing Ginger Beer Syrup & Chocolate Bitters
Irish Whiskey, Orange, Menthe, Salt & Chocolate Bitters
Dill Will Do
Akvavit, Vodka, Dry Vermouth, Lime, Coconut & Bitters
Mezcal, Bergamot Aperitivo, Fino Sherry, Agave, Apple & Lemon
Olive Oil Gin, Kamm and Sons, Escubac, Tonka Bitters & Lemon
(Serves 2) Pisco, Kummel, Pineapple, Lemon, Club Soda & Bitters