Created by the man behind the renaissance of Islay’s Bruichladdie. A pioneering whisky project uses only Irish barley, including organic & biodynamic, from unique terroirs. Each crop is harvested & distilled separately.
Hotly anticipated single malt from Waterford. The terroir focused operation began work in 2014, filling casks with spirit distilled from barley grown at individual farms around Ireland. With this landmark release of Waterford The Cuvée, the team have drawn on their mature stocks of single origin whisky and married them together, balancing the flavours derived from different terroirs to create depth and balance.