Description
Creme de Moka is one of the earliest styles of coffee liqueur, with recipes dating to the middle of the 18th century. The term “Moka” was utilised to decribe the very finest of Coffea Arabica coffee beans shipped from the African Continent. Developed from a historic Creme de Moka recipe dating from 1755, Tempus Fugit Spirits selects the finest beans from the Southern Ethiopian Highlands which are expertly distilled with neutral eau-de-vie, blended with cold-brewed Ethiopian coffee and cane sugar to make their Tempus Fugit Creme de Moka.
70cl 25%
