Le Rhum Agricole Blanc Par Neisson is from a small distillery at the entrance of a fishing village on Martinique island. Owned by a woman, led by her son Gregory Vernant Neisson, who today is the last Master Distiller and owner on the island.
The Distillery became a leader in the Rhum Agricole field thanks to the Appellation d’Origine Contrôlée (A.O.C.), which is the French equivalent of the English Protected Designation of Origin (PDO).
The slow fermentation of pure cane juice lasts 72 hours, the longest in all the French Antilles, thus developing a unique aromatic range.