Description
Inspired by the 1950s Barcelona bars with paintings of the tapas they offer in their windows, it is produced in Catalunya and made with Macabeo and Xarel·lo grapes.
The vermouth uses over 50 extracts of herbs, flowers and spices such as cinnamon, ginger, vanilla, liquorice, aniseed, chamomile, rosemary, bay leaf, hops, bitter orange – to name a few! After maceration, it gets a little rest in oak barrels.
100cl 15%
