Description
A fruity, floral Umeshu from Yagi Shozo in Nara prefecture that is inspired by the cherry blossoms of Nara’s picturesque Yoshino. Made by infusing Nishi Yoshino plums with sake, shochu and cherry blossom syrup. Miyoshino No Sakura Umeshu is great as a spritz on a warm summer evening.
72cl 9%