£58.00
Quiquiriqui Mezcal Mole Pechuga is mixed with the Mendez family homemade black mole paste which is left to macerate for 2 weeks. Its then distilled a third time to produce a complex Mezcal known locally as Pechuga style and traditionally made in small batches with seasonal ingredients and drunk at celebrations.
70cl 49%
Out of stock
A long time friend of the company – Melanie Symonds, created Quiquiriqui in 2011, partnering directly with families who have been producing traditional mezcal in their communities for generations.
The name “Qui-qui-ri-qui” (pronounced kee-kee-ree-kee) comes from the sound a rooster makes.
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