Mancino Sakura Vermouth 2022 Edition


Mancino Sakura Vermouth is a limited edition vermouth that was first produced for the Mandarin Oriental hotel in Tokyo. The man behind it Giancarlo Mancino, developed the recipe after being inspired by classic Japanese flavours, such as violet petals cherry blossom, sakura in Japanese. It’s a floral and fragrant vermouth, with a background of peach and vanilla.

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