Tempus Fugit Creme de Cacao a la Vanille | The Umbrella Project
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Tempus Fugit Creme de Cacao a la Vanille

£28.00

Based on a recipe from the 19th century, this Crème de Cacao is made with Venezuelan cacao and Mexican vanilla. The cacao is both distilled and macerated to provide an intense chocolate flavour, while the vanilla lifts its slightly bitter edge.

24% 70cl

In stock

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Description

Based on a recipe from the 19th century, this Crème de Cacao is made with Venezuelan cacao and Mexican vanilla. The cacao is both distilled and macerated to provide an intense chocolate flavour, while the vanilla lifts its slightly bitter edge.

24% 70cl

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