After selling Cooley distillery, the Teeling brothers decided to bring whiskey back to Dublin City. In 2015, using sourced whiskey, they released 3 styles and got moving on retuning to Dublin. They turned their stills on soon after and were the first to produce a Dublin Pot Still in over 40 years.
Released in 2013, Teeling single Grain is something special. Using liquid from an undisclosed distillery and only using Californian Cabernet Sauvignon wine barrels, resulting in a spicy and fruity drop.