A long time friend of the company – Melanie Symonds, created QuiQuiRiQui in 2011, partnering directly with families who have been producing traditional mezcal in their communities for generations.

The name “Qui-Qui-Ri-Qui” (pronounced Kee-Kee-Ree-Kee) comes from the sound a rooster makes.

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QuiQuiRiQui Mole Pechuga
Agave type: Espadin
The house Espadin Mezcal is mixed with the Mendez family homemade black mole paste which is  left to macerate for 2 weeks. Its then distilled a third time to produce a complex Mezcal known locally as Pechuga style  and traditionally made in small batches with seasonal ingredients and  drunk at celebrations
Tasting Notes
Nose: Earthy, leather, spice, pepper and chocolate.
Palate: Complex spices, nutty, earthy, vegetal, stewed fruits.
Finish: Long and spicy, roasted cacao and peppery.
ABV: 49% 70cl