Vault ‘Champagne + Oysters’ v4 Dry Vermouth
A very special release from Vault and marks another step on their journey.
Vault ‘Champagne + Oysters’ v4 Dry Vermouth is the latest release in a set of collaborations between Dan Joines and Max Chater with v4 being the first as a full team.
Ingredients – Renegade’s Riesling. Oyster Shell. Pine. Green Coffee. Rhubarb Root. Cowslip. Nettle. Dandelion. Wormwood. Sugar Kelp. Rock Samphire. Juniper Branches. Sweet Cicely. Amalfi Lemons. Amalfi Lemon Leaf.
18.3% abv 75cl bottle