Vault ‘Champagne + Oysters’ v4 Dry Vermouth


A very special release from Vault and marks another step on their journey.

Vault ‘Champagne + Oysters’ v4 Dry Vermouth is the latest release in a set of collaborations between Dan Joines and Max Chater with v4 being the first as a full team.

Ingredients – Renegade’s Riesling. Oyster Shell. Pine. Green Coffee. Rhubarb Root. Cowslip. Nettle. Dandelion. Wormwood. Sugar Kelp. Rock Samphire. Juniper Branches. Sweet Cicely. Amalfi Lemons. Amalfi Lemon Leaf.

18.3% abv 75cl bottle

In stock

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