Gabriel Boudier Creme de Cassis de Dijon
£16.00
From the French experts Lejay Lagoute in Burgundy. Made from fresh blackberries, Gabriel Boudier Crème de Cassis was created in 1841 and is considered to be the original and best.
50cl 22%
In stock
£16.00
From the French experts Lejay Lagoute in Burgundy. Made from fresh blackberries, Gabriel Boudier Crème de Cassis was created in 1841 and is considered to be the original and best.
50cl 22%
In stock
© 2022 The Umbrella Project - London
