Doladira Aperitivo Alpino

£50.00

Doladira is an alpine liqueur created by Meredith Erickson, the author of Alpine Cooking, and Richard Betts. It is a rhubarb apéritif made with natural alpine ingredients, including notes of plum, gentian, and rosemary. This liqueur is distinguished by the fact that it contains 60% less sugar than other aperitivi and is free of artificial flavors and colors while still being able to be used for all your classic spirtz, negroni and aperitif needs.

70cl  22%

In stock

Categories: , , GTIN: 85003301326

Description

Doladira Aperitivo Alpino

Welcome to our shop. At The Umbrella Project we’ve always championed local and independent producers, as well as the most traditional and influential products for bar and home use. We’ve selected the best of the best, made by us and our friends, with also a selection of cocktails, wine and barware sold or used by our sister bars Discount Suit Company and The Sun Tavern.

Click & Collect orders available for collection at The Sun Tavern (E2 0AN), Discount Suit Company (E1 7TB) or our bricks and mortar shop, The Umbrella Workshop, in central Shoreditch (E2 7JD)- just give us a call or email to make sure your order is ready for pick up.

We also ship nationwide and international too, so there’s no need for anyone to miss out. For large orders or wholesale enquires please contact shop@theumbrellaproject.co.ukP

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