El Bandarra Rose Vermut


Inspired by the 1950s Barcelona bars with paintings of the tapas they offer in their windows, El Bandarra was created in 2014 by three bothers, each looking after an aspect of the company, from production to sales.

Produced in Catalunya and made with Macabeo and Xarel·lo grapes The vermouth uses over 50 extracts of herbs, flowers and spices such as cinnamon, ginger, vanilla, liquorice, aniseed, chamomile, rosemary, bay leaf, hops, bitter orange – to name a few! After maceration, it gets a little rest in oak barrels

100cl 15%

SKU: 1b3ed5f9dcf0 Categories: ,

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