Cocchi Barolo Chinato | The Umbrella Project

Cocchi Barolo Chinato


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Giulio Cocchi founded his business in the North Western Italian town of Asti in 1891 when, as a young pastry chef, he became fascinated with the pairing of food and wine. Not happy with what was around he began producing his own aromatic-infused wines.

Cocchi Barolo Chinato is made with Barolo wine and infused with the bark of the Calissaja Quinine tree, rhubarb root and a well designed mix of herbs and spices.

16.5% 50cl

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